Careers

We’re experiencing rapid growth and are looking for a Kitchen Team Lead to join our team. This is a permanent part-time position with the likely transition into full-time within 6 months. You are a natural leader and go-getter with a keen eye for attention-to-detail. Maintaining the highest levels of quality is always at the top of your list and you thrive working in a fast-paced environment with a multi-faceted team.

Job Duties

Job duties include but not limited to:

Managerial Duties

• Obsessively maintain a high standard of product quality and timeliness
• Motivate and supervise a team of bakery production workers to meet quality & efficiency goals
• Train new and existing staff to best in class food operations
• Be the champion of existing processes while continuously looking for improvements
• Perform quality control on all areas of kitchen operations, including the work of your team members 
• Assist in managing workforce hours
• Assist in inventory management
• Keep up to date on written material (processes, checklists and job descriptions)

Kitchen Duties

• Ensure accurate production of product based on weekly requirements
• Prepares food items in cooperation with bakery production workers
• Assembling and weighing ingredients according to recipes
• Loading ingredients in mixers
• Dividing and shaping cookie dough
• Cookie and baking tray preparation
• Operating mixing machinery and equipment
• Operating commercial ovens
• Light cleaning as required
• Other general labour duties as requested

Requirements

• Must be willing to work weekday evenings and weekend mornings (Thurs-Mon).
• Strong attention-to-detail and time management
• Be proactive, a problem-solver and always thinking on your feet
• Ability to always maintain a positive and respectful attitude with staff
• Ability to lift up to 40 lbs
• Enjoys working in a team setting and gets along well with others
• Ability to follow recipe specifications to exact measurements
• Previous baking and/or other food service experience required
• Food handlers certificate is required
• Minimum education - high school diploma.

Part-time hours: 10 - 20 per week

Job Type: Part-time, Permanent

Job Location: On-site